tag:blogger.com,1999:blog-1128000942609739226.post5845083390473051188..comments2024-01-01T01:27:10.899+02:00Comments on Bunatati de la Oana: Caras marinat la cuptorOanahttp://www.blogger.com/profile/03897560815695285744noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1128000942609739226.post-56030461116555173682021-02-20T14:28:58.472+02:002021-02-20T14:28:58.472+02:00La ce temperatura ar trebui la cuptorul electric ...La ce temperatura ar trebui la cuptorul electric ? Mulțumesc Anonymoushttps://www.blogger.com/profile/10776977295902435157noreply@blogger.comtag:blogger.com,1999:blog-1128000942609739226.post-91568647514561592482019-10-14T10:22:24.577+03:002019-10-14T10:22:24.577+03:00Cam care ar trebui aa fie temperatura unui cuptor ...Cam care ar trebui aa fie temperatura unui cuptor electric pt aceasta reteta ? Mikehttps://www.blogger.com/profile/12211641361994055208noreply@blogger.comtag:blogger.com,1999:blog-1128000942609739226.post-45696070500646591022016-10-15T21:59:27.009+03:002016-10-15T21:59:27.009+03:00Am facut de mai multe ori aceasta reteta cu divers...Am facut de mai multe ori aceasta reteta cu diverse soiuri de peste.<br />Au iesit extraordinari de buni si fara oase.<br />Multumesc mult!<br />Anonymoushttps://www.blogger.com/profile/01734343853457240708noreply@blogger.comtag:blogger.com,1999:blog-1128000942609739226.post-81708518514650105902013-07-29T12:06:24.417+03:002013-07-29T12:06:24.417+03:00Poate am avut eu noroc de un peste cu osteoporoza ...Poate am avut eu noroc de un peste cu osteoporoza :)<br />Sincer, eu nu am avut probleme pana acum. La caras deranjeaza oasele acelea multe , mici si ascutite. Coloana vertebrala si "coastele" inca se mai simt, se scot usor din peste. Dar restul carnii se mananca foarte usor, fara teama ca se simt oasele. Am dat inclusiv copiilor :)Oanahttps://www.blogger.com/profile/03897560815695285744noreply@blogger.comtag:blogger.com,1999:blog-1128000942609739226.post-79019712890178781402013-07-27T23:06:51.542+03:002013-07-27T23:06:51.542+03:00Sincer eu cred ca e prea putin otet pentru a macer...Sincer eu cred ca e prea putin otet pentru a macera oasele chiar si in 5 ore :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1128000942609739226.post-37825558239494920902012-11-03T14:38:30.403+02:002012-11-03T14:38:30.403+02:00L-am pus la cuptor acu', exact reteta Oanei......L-am pus la cuptor acu', exact reteta Oanei....asa ca daca nu iese bine....Oana e de vina! ...anonimul de mai sus spune ca a pus si ceapa, aasta trebuie sa-i schimbe complet gustul, cred ca si cu buklionul iese un fel de plachie!<br />Oricum multumesc pentru reteta Oana, mi-era cam lene sa ma apuc de gratar sau prajeala. PupAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1128000942609739226.post-73696226531974573272011-07-22T10:17:59.697+03:002011-07-22T10:17:59.697+03:00:) Ma bucur ca reteta a fost un succes. Citind com...:) Ma bucur ca reteta a fost un succes. Citind comentariul, am inceput ziua intr-un mod excelent! Multumesc si eu pentru apreciere!<br /><br />Intr-adevar, micile diferente pot da un mare plus de gust! Reteta se poate aplica la orice peste cu oase, de ex la hering care are un gust minunat!Oanahttps://www.blogger.com/profile/03897560815695285744noreply@blogger.comtag:blogger.com,1999:blog-1128000942609739226.post-90628892722086171622011-07-22T10:08:57.910+03:002011-07-22T10:08:57.910+03:00Ieri am facut aceasta reteta.....cu mici adaugiri:...Ieri am facut aceasta reteta.....cu mici adaugiri:<br />ceapa, boia iute si un strop de bulion.<br /><br />O MINUNATIE....EXCELENT....<br />MULTUMESC PENTRU RETETA.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1128000942609739226.post-20941620022466486812010-11-26T12:57:21.326+02:002010-11-26T12:57:21.326+02:00Foarte bun. Am incercat reteta si intr-adevar oase...Foarte bun. Am incercat reteta si intr-adevar oasele au disparut.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1128000942609739226.post-52943747617249892722010-11-26T00:05:19.717+02:002010-11-26T00:05:19.717+02:00Sa stii ca si acum ma gandesc la cat de bun era ca...Sa stii ca si acum ma gandesc la cat de bun era carasul ala la gratar! Milionul de oase era doar asa, ca sa ne tina cat mai mult la masa :)Oanahttps://www.blogger.com/profile/03897560815695285744noreply@blogger.comtag:blogger.com,1999:blog-1128000942609739226.post-45324335767966486212010-11-25T16:22:54.161+02:002010-11-25T16:22:54.161+02:00Mie imi place carasul si pe bucati si intreg:d...c...Mie imi place carasul si pe bucati si intreg:d...chiar daca acum e post si nu ar trebui sa fiu asa pofticioasa, dar o sa profit de dezlegari:d<br />semnat: cu_cine_ai_mancat_caras_anul_trecutAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1128000942609739226.post-86076751158140230322010-11-23T23:03:11.191+02:002010-11-23T23:03:11.191+02:00Trebuie sa te dezamagesc : carasii astia aveau och...Trebuie sa te dezamagesc : carasii astia aveau ochi. 2 :)<br />Si erau cam inerti. Morti sarmanii de ei, ca vii nu imi plac in farfurie. Dau cam tare din coada si imprastie zeama de lamaie.Oanahttps://www.blogger.com/profile/03897560815695285744noreply@blogger.comtag:blogger.com,1999:blog-1128000942609739226.post-39105501179159280272010-11-23T02:27:27.234+02:002010-11-23T02:27:27.234+02:00daca as fi fata as intreba de poza cu carasu :))))...daca as fi fata as intreba de poza cu carasu :))))))))Iulian Baciuhttp://iulianbaciu.comnoreply@blogger.com